Executive Chef /Kitchen Manager for fine dining Italian Bistro, bourgeois cuisine. Supported production to sister restaurant and gourmet retail outlet. Managed a staff of 50 employees. Obligations to provide innovative entrees while maintaining profit goals. Balanced food and labor costs through price negotiations and staffing analysis. Successfully increased wine sales and overall weekly check averages by 15 – 25 % while reducing food costs.

Private club catering to elite clientele. Hosting island events, Race week, weddings and special club functions. Two restaurants, several island properties including tennis center, pool, spa & fitness center, sailing center. Sailing programs, kids programs member events, Dinner's, Luncheons Brunches. Multiple food service operations.

MAX Ultimate Food, located in South Boston, is a full service catering company offering  innovative new foods and some old classics with a modern and fresh approach. MAX is known for creating a style that matches the visions and expectations for each of their wedding and event clients.

Kitchen on Common in Belmont, MA provides customers with fresh, comforting, healthful food for dinner and lunch. Sourcing from local farms and producers